Catering to the Senses.

Vibrant Table Catering & Events believes it is possible to prepare extraordinary food in the smallest of quantities and on the grandest of scales. From corporate gatherings to intimate parties every event, small or grand, is within our capabilities. Our innovative menus are designed to be flexible and represent a variety of regional cuisines. Don't see what you're looking for? Our chefs and planners will work with you to customize a menu.

Testimonial:

Our hope was to have a nice meal that captured the essence of the Northwest. You vastly exceeded that. I cannot thank you enough for your efforts and those of your chefs and servers. The synergy between the site and the catering are really special and we wish you many years of success.

Chris Newman, Groom

Zenith Vineyard 9/20/08

There are several factors to consider when planning an event's menu, such as venue facilities and type of service. We will assist you in creating an exceptional menu that stimulates the senses and enhances your event experience within any conditions.

You can explore some of our most popular menus by clicking on the links above or contact us to arrange for a free consultation. An Event Coordinator will prepare a proposal based upon your unique event needs.

Chef J. Steve Brockman

Our Executive Chef, J. Steven Brockman, joined us in 2007. Steve possesses nearly 20 years of chef and executive level experience at some of the finest hotels, resorts and fine dining establishments in the country - and a collection of awards in recognition of his talents. Recipient of awards including Chef of the Year, Santa Fe International Food & Wine Society, Melhana Plantation’s Relais and Chateaux, Epicurean/Golden Bowl, and Mobil’s Four Star Award of Excellence, Chef Brockman has worked closely with such renowned chefs as Julia Child, Paul Bocuse and Jeremiah Tower.