Publications

Oregon Bride – “Best of 2008” – Fall-Winter 2008

Oregon Bride announced the “Best of” winners in this issue. Guess who won Best Caterer! Click here to read the announcement. Be sure to check out the Gerbera daisy and feather bouquet featured on the title page. Vibrant Table floral extraordinaire, Page Bender, has done it again!

Mix Magazine – “An Evening with Vibrant Table”

February-March 2009Full-length feature advertisement describing an event produced by Vibrant Table Catering & Events. It showcases a benefit for the Museum of Contemporary Craft hosted by our Creative Director, Kurt Beadell. The article also shares a bit about the history of Vibrant Table and key players in the success of our business. For the full article click here. You can see more Vibrant Table events by visiting our Image Gallery.

Portland Bride & Groom – “Screen Gems” – Winter 2009

For “Screen Gems” Vibrant Table’s Décor team envisions a table-top worthy of the classic film, Casablanca. The Moroccan theme is enhanced with a warm palette of orange, gold and green, scrolled lanterns and candles, tassels and pompoms. To see images of the Casablanca table-top design, click here. Additional vibrant table-tops can be found in our Image Gallery.

Oregon Bride – “Black & White in Color” -- Fall-Winter 2008

Our talented Floral & Décor Manager, Page Bender, added her creative touches with the props used for the featured photo spread, “Black & White in Color.” Her contributions include the Gerbera daisy and feather bouquet (on the cover), black Calla lily and feather bouquet and the feather headdresses worn by the models. You can find the full article here. For more detailed images of Page’s bouquets, visit our Gallery.

Portland Bride & Groom – “Global Feast” -- Summer-Fall 2008

For “Global Feast”, Vibrant Table’s Executive Chef, Steve Brockman, prepares a Caribbean menu in honor of our Salvador Molly’s roots. Click here for further details. More of Chef Brockman’s remarkable creations, as beautiful as they are mouthwatering, can be found in our Gallery.

Oregon Bride – Vibrant Bouquets -- Spring-Summer 2008

Page Bender designed three vibrant, jewel-inspired bouquets for this edition of Oregon Bride. Coral, sapphire, bone and peridot dominate with accents including cascading beads, metallic pearls, and onyx-colored cosmos. Click here to see these bouquets, and visit our Gallery for more flowery creations.



	References Publications Corporate & Non-Profit Weddings & Parties Publications Oregon Bride – “Best of 2008” – Fall-Winter 2008 Oregon Bride announced the “Best of” winners in this issue. Guess who won Best Caterer! Click here to read the announcement. Be sure to check out the Gerbera daisy and feather bouquet featured on the title page. Vibrant Table floral extraordinaire, Page Bender, has done it again! Mix Magazine – “An Evening with Vibrant Table” February-March 2009Full-length feature advertisement describing an event produced by Vibrant Table Catering & Events. It showcases a benefit for the Museum of Contemporary Craft hosted by our Creative Director, Kurt Beadell. The article also shares a bit about the history of Vibrant Table and key players in the success of our business. For the full article click here. You can see more Vibrant Table events by visiting our Image Gallery. Portland Bride & Groom – “Screen Gems” – Winter 2009 For “Screen Gems” Vibrant Table’s Décor team envisions a table-top worthy of the classic film, Casablanca. The Moroccan theme is enhanced with a warm palette of orange, gold and green, scrolled lanterns and candles, tassels and pompoms. To see images of the Casablanca table-top design, click here. Additional vibrant table-tops can be found in our Image Gallery. Oregon Bride – “Black & White in Color” -- Fall-Winter 2008 Our talented Floral & Décor Manager, Page Bender, added her creative touches with the props used for the featured photo spread, “Black & White in Color.” Her contributions include the Gerbera daisy and feather bouquet (on the cover), black Calla lily and feather bouquet and the feather headdresses worn by the models. You can find the full article here. For more detailed images of Page’s bouquets, visit our Gallery. Portland Bride & Groom – “Global Feast” -- Summer-Fall 2008 For “Global Feast”, Vibrant Table’s Executive Chef, Steve Brockman, prepares a Caribbean menu in honor of our Salvador Molly’s roots. Click here for further details. More of Chef Brockman’s remarkable creations, as beautiful as they are mouthwatering, can be found in our Gallery. Oregon Bride – Vibrant Bouquets -- Spring-Summer 2008 Page Bender designed three vibrant, jewel-inspired bouquets for this edition of Oregon Bride. Coral, sapphire, bone and peridot dominate with accents including cascading beads, metallic pearls, and onyx-colored cosmos. Click here to see these bouquets, and visit our Gallery for more flowery creations.