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Recipe: Spring Asparagus Salad

Spring has sprung! And fresh vegetables are here to stay. Head down to your local farmers market and grab a handful of asparagus for this delicious spring salad. Whether it is roasted, … READ MORE


7 Reasons to Have Your Wedding (or Event) at Lan Su

Looking for an absolutely unique wedding venue? Consider Lan Su Chinese Garden, one of Portland’s most special wedding sites. Vibrant Table explores 7 reasons Lan Su would make a great backdrop for your big day. READ MORE


Event Design Ideas: Playing With Opposites

Sophisticated and rustic? Shimmer and timber? How do you marry opposing design elements into an elegant event backdrop? Watch Vibrant Table’s Kurt Beadell describe his inspiration for this stunning holiday party at … READ MORE


Using Fruits & Vegetables in Floral Decor

It’s not hard to notice the rich colors and intricate textures of Autumn.  As the season changes we are reminded just how lucky we are to be here, witnessing the … READ MORE

white chrysanthemum

November’s Birth Flower: The Chrysanthemum

Need a theme for your November event or wedding?  Vibrant Flowers* explores some of the ways Chrysanthemums have been celebrated in floral and decor. *Vibrant Flowers is a division of … READ MORE


Portland Holiday Catering by Vibrant Table

Vibrant Table can help you elevate your holiday celebration to something spectacular. Watch a video of one of our favorite holiday events at Leftbank Annex, peruse our holiday menus or learn more about our event and catering services. READ MORE


Real Wedding: Castaway in Northwest Portland

Danielle and Paul’s wedding at Castaway is a shining example of what to do. How do you plan a memorable wedding where the fun lasts all night and offers eye-catching images for eternity? Check it out. READ MORE


Recipe: Chilled Melon Soup

This is a recipe for those that love to entertain without slaving in the kitchen. Chef Brockman shares a delicious and beautiful chilled melon soup with strawberry-mint relish. So easy, so refreshing… READ MORE


Chef Brockman & His Trip to China

When Steve Brockman, was invited to be a guest chef in China, he jumped at the opportunity. “It’s an absolute dream,” he said. We sat down with Vibrant Table’s Executive … READ MORE

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