For the Love of Food
VIBRANT TABLE’S scope of excellence extends far beyond the kitchen. But at the end of the day, we know the hallmark of a truly remarkable caterer is cuisine – and we wouldn’t have it any other way. You may choose from one of our popular pre-designed menus – or have a menu special tailored to your tastes.
Our award-winning Executive Chef J. Steven Brockman and his experienced kitchen staff create transformative dishes and menus that will stop your guests in their tracks and set the tone for your event, regardless of its size, scope, theme or style.
Our staff is versed in cuisine and cooking styles from around the globe, including French, Italian, Pan-Asian, Indian, Mediterranean, vegan and even good old-fashioned American comfort food. If you can eat it, we can cook it – and probably already have.
Seasonal & Sustainable
We believe the best meals start with the finest ingredients. We maintain close relationships with our providers to ensure a steady supply of fresh, seasonable, local produce and meats – choosing organic whenever possible. This regional approach to procurement allows us to provide our clients with the best possible product while also supporting businesses that place the same value on quality and environmental stewardship that we do.