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Grilled Lamb Chops
Potato-Beet Mash & Blanched Baby Carrots
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Roasted Vegetable Ragoût
Red-Pepper-Infused Quinoa
Erin Grace Photography
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Pan-Seared Alaskan Halibut
Stir-Fried Snow Peas, Bok Choy & Lotus Root
Crispy Rice Cake & Oyster Mushrooms
Lemongrass & Wild Mushroom Broth
Leah Nash Photography
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Cedar-Planked Salmon
Lemon-Caper Gremolata
Jingzi Photography
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Grilled Halibut
Sautéed Wild Mushrooms, Greens, Sea Beans & Wild Leeks
Three-Tomato Relish & Grilled Garlic Florette
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Prosciutto-Wrapped Chicken
Stuffed with Chevre & Applewood-Smoked Bacon
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Roasted Salmon
Fennel-Saffron Broth & Seasonal Succotash
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Prosciutto-Wrapped Chicken
Sherry-Fig Sauce & Grilled Polenta
Roasted Brussel Sprouts & Carrot Mousse