Vanilla Panna Cotta

Topped with raspberry & mango coulis

Grilled Lamb Chops

Potato-Beet Mash & Blanched Baby Carrots

Pan-Seared Alaskan Halibut

Stir-Fried Snow Peas, Bok Choy & Lotus Root
Crispy Rice Cake & Oyster Mushrooms
Lemongrass & Wild Mushroom Broth

Henna-Inspired Cake

Antipasto Platter

Fresh Peppers & Marinated Artichokes
Olives & Garlic-Marinated Mushrooms
Selection of Charcuterie

Panzanella Salad

Mozzarella, Cucumbers & Tomatoes
Three Onions, Green & Black Olives
Garlic Croutons & Red-Wine Vinaigrette

Sesame Seared Ahi Tuna

Spicy Slaw & Avocado-Wasabi Mousse

Assortment of Miniature Desserts

Prosciutto-Wrapped Chicken

Sherry-Fig Sauce & Grilled Polenta
Roasted Brussel Sprouts & Carrot Mousse

Cedar-Planked Salmon

Lemon-Caper Gremolata

Grilled Halibut

Sautéed Wild Mushrooms, Greens, Sea Beans & Wild Leeks
Three-Tomato Relish & Grilled Garlic Florette

Crudités

Blanched, Smoked, Marinated & Raw Vegetables

Assorted Miniature Desserts

Chilled Corn Consomme

Crab Aspic & Scallions

Cold-Poached Salmon

Cucumber Scales

Roasted Salmon

Fennel-Saffron Broth & Seasonal Succotash

BLT Sliders

House-Made Garlic Aïoli

Dungeness Crab Tian

Love Birds

Wedding Cake Detail

Dungeness Crab Cakes

Mango Salsa

Smoked Salmon with Capers

Heirloom Tomato Napoleon

Goat Cheese Mousse, Micro Greens, Aged Balsamic & Basil Oil

Crudités Shots

Colorful vegetables served with a dollop of lemon-basil dipping sauce.

Roasted Vegetable Ragoût

Red-Pepper-Infused Quinoa

Jumbo Prawns

Red-Pepper Aïoli

Fresh Ingredients

White Wine Sangria

Fresh Fruit & Assorted Juices

Single-Dot Wedding Cake

Purple Ribbon Fondant

Offering Variety

Buffets work well when your guests come from a wide range of regions. That way they can choose the dishes they prefer.

Thai Melon Wraps

Prosciutto & Thai Vinaigrette

Adding Interest to Your Buffet

Create depth and texture by varying height.

Assorted Hors d'Oeuvres

Prosciutto-Wrapped Chicken

Stuffed with Chevre & Applewood-Smoked Bacon